Sir Jess Restaurant

From Aww To Wow!

"Only good taste comes naturally!" This is the tagline of Sir Jess Restaurant and indeed they lived up to it! They provide healthy food and specializes in organic products.

How did they came to be Sir Jess Restaurant?

Great success comes from small beginnings and like any other story of success, theirs came from small beginnings as well. Before they were known to be Sir Jess Restaurant, they first started off selling quail egg products. They grew their business in their home and eventually it got bigger and they became a supplier of quail eggs. 

Later on they converted their home into a restaurant. It is managed by the family Suarez and the food being served is prepared by the owner herself, Chef Jessy Ramos Suarez. Torn between her dreams and keeping their business afloat, Chef Jessy chose to stay in the country and help her parents with the business. 

Sir Jess Artisan Piaya

Soon they became known for their Artisan Piaya products that comes in plain muscovado and savoury turmeric.They are also known for their Pinitaw (bottled quail), Rice Coffee, Vegetable noodles, Orega flakes, Calamansi and Orega premium juice drink.

Sir Jess Honey Glazed Flavoured Banana Chips

Sir Jess Vegetable Noodles

Sir Jess Orega-mansi Juice Drink

Sir Jess Calamansi Premium Juice Drink

She really invests her time and effort in their products and just recently, a blessing was held for their newly constructed BFAD approved juice plantation which is situated at Dona Juliana Subdivision, Bacolod City, Negros Occidental.